We know you want food that tastes amazing and won't leave you hungry!
Our cuisine is also a high quality experience, with food that has exceptional taste and value. Our talented kitchen team create amazing
brunches, cakes,
a la carte dining, out
catering and
private functions.
"We booked Red Cherry for our engagement dinner and we were really impressed with absolutely everything! From how easy they were to deal with, taking us through the menu options, and right down to the excellent service & meals on the night. All we had to do was turn up and have a great night!" - Megan, October 2011
Our cuisine covers a broad range of food styles. We can offer everything made on the premises; including muffins, cakes, and slices. Cabinet food which is quick and tasty. A breakfast, brunch and lunch menu that has many choices, and then there is our
a la carte menu on Friday and Saturday nights.
We are fully licensed and offer a unique ambience, friendly service and a reasonably priced
dinner menu. If you are looking for a
private function or
catering at your office, we can provide a customised menu. Please contact Jody for more details.
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Ian Harris has been Head Chef / Kitchen Manager at Red Cherry for two years. He has changed the quality and consistency of our food and food products to an excellent level. As he is a key staff member, he has changed the culture of the business by the very skills & personality he brings.
Ian has over twenty years experience in cooking, and many years managing staff and kitchens. He has previous proven experience in increasing sales, and reducing wastage within a restaurant environment. Recently, he won "employee of the year" at the Waipa Networks Business Awards. |
07 823 1515
