A la Carte Dinner Menu

Fresh Baked Ciabatta...9.00
Individual fresh baked ciabatta loaf with dukka, olive oil and balsamic reduction, and a crème fraiche dip

Toasted Garlic Bread ...Plain 6.50 / With cheese 8.00

Housemade Chicken Liver Parfait...13.00
Our chef’s classic recipe, served with homemade feijoa chutney and fresh toasted brioche

Sautéed Scallops or Prawns...16.00
Complemented with a Bacon, Blue Cheese and Saffron tartlet, baby salad leaves and a tomato, herb and lemon infused olive oil

Whole Roasted Portobello Mushrooms... 15.00
Topped with Spinach, Basil and Feta Pesto

Thai Beef Salad... entree16.00 / main 25.00
Tender strips of Hereford prime beef with crispy noodles and a lime, ginger, chilli and coriander dressing

Tasting Plate to Share ... 25.00 (2) 29.50 (3) 36.00 (4)
A selection of treats and delicacies to enjoy, please ask staff for today’s availability.

Fresh Fish of the Day... market price
Please ask staff for the Chef's inspiration

Hereford Prime NZ Sirloin...250gm 29.00 / 350gm 32.00
Cooked to your liking on spring onion infused creamed potato, Portobello mushroom, cherry tomatoes, with your choice of a green peppercorn or red wine sauce   

Duck Confit...29.50
With a tomato and haricot blanc puree, straw potatoes and a Shiraz glaze

Warm Honey and Citrus Marinated Chicken Fillets... entree 16.00 / main 25.00
Tossed with summer fruit of kiwi, melon and stone fruit, mesculin, and a citrus balsamic dressing                

ACCOMPANIMENTS...5.50
Seasonal Vegetables, Creamed Potato, Steak Fries with Aioli & Tossed Salad

White and Dark Chocolate Teardrop...13.00
With a white chocolate mousse, fresh strawberries and an orange Cointreau sauce
 

Our Own Ice-cream Selection...12.00

Served in a caramelized filo basket
 

Fresh Plum Panacotta...12.00
With crisp shortbread fingers and a fresh mint anglaisé

 

Lime and Coconut Beignet...14.00

Accompanied with our own fresh ginger and five spice ice-cream and citrus syrup