Blackboard Menu 730am to 3pm

Two Eggs Anyway... 15.00
Poached, fried, or scrambled on toasted foccacia w bacon/salmon

Diedrich’s Breakfast... 19.50
Two eggs any way, bacon, hash browns, spicy sausage, toasted ciabatta & your choice of our own baked beans in chunky tomato sauce, or grilled tomato.  (Also available as a half serve $13)  

Three Egg Omelette... 18.00
With three fillings of your choice.

Chef's Fresh French Toast
With Bacon, banana, and maple syrup... 18.00 or,
Chocolate dipped, with fresh poached pear, homemade lemon curd, and fresh cream... 17.00 

Toast Selection... 7.50
Bagel, croissant, five grain toast, fruit loaf, gluten free available. Served with jam & cream cheese.

Fresh Creamy Porridge... 15.00
With oat clusters, fruit compote, and yoghurt.

Creamy Garlic Mushrooms
Served on toasted ciabatta... 14.50 or, with spicy chorizo sausage... 17.50

Fish Cakes with Prawns... 17.50, or half serve 11.50
House smoked fish and prawn hash cakes, with baby spinach, and soft poached eggs, drizzled with lemon infused olive oil.

Pasta Carbonara... 17.50
With tagliatelli, in a creamy bacon & mushroom sauce w parmesan

Soup of the Day... 13.50
Please ask for today's selection.

White Wine Seafood Chowder... small: 13.50, or large: 17.00
With toasted garlic bread.

Honey Soy Chicken and Roast Vegetable Salad... 19.00
Tossed with parmesan shavings, balsamic dressing, and garlic croutons.

Thai Beef Stirfry... 19.50
With tender strips of Hereford Prime beef, coriander and chilli dressing, tossed with udon noodles.  

Homemade Gourmet Kiwi Burger... 19.50
With a fried egg, bacon, beetroot, salad, and cheese on an artisan bun, with fries.

Nachos... 15.00
Served with savoury chilli bean mince, cheese, sour cream & guacamole

Wedges... 10.00
Served with sour cream

Steak fries... 10.00 
Served with aioli

Garlic Bread... 6.50
With melted cheese   

Blackberry & Boysenberry Crumble... 8.50
Served hot with vanilla ice-cream