A red cherry is the ripe fruit of the coffee tree... Did you know it takes about 4000 ripe red cherries from the Coffee Arabica tree to serve our customers excellent coffee for just one day ?? Luckily, there is only one red cherry that you need to remember… on Forrest Road, State Highway One, RD 1, Cambridge. 
The ability to create a freshly roasted coffee at our premises is an extension of our commitment to offering wonderful fresh food.
We prepare everything with great care, commitment to quality and thought of the end user. We use only Arabica beans from many regions, and roast on a 7kg Diedrich drum roaster.
Our 3 blends have all been designed in house and are roasted twice weekly to ensure maximum freshness. We put our roasting date on the bags as a testimony to how truly great coffee is truly fresh coffee. Red Cherry Blend
Medium to full bodied, rich complex flavour, subtle sweet fruity tones.
Medium / Dark Roast suits all brew styles.
Black Forrest Blend
Soft classic base notes, roasted dark, combined with sweet, spicy and intense exotic origins
Dark Roast best suited for espresso or moka.
Diedrich’s
A sharp, medium bodied blend with a good acid finish, & chocolaty aftertaste.
Medium Roast suits all brew styles.
Decaf
Dark roast, great tasting Colombian without the buzz.
All blends are available in 2 sizes:
250gm = $11.00 foil bag, airtight and resealable.
1kg = $36.00 foil bag, airtight.
If you need your coffee ground, just let us know & we will do this for you.
Plunger (course grind)
Filter (medium grind)
Espresso (fine grind - will suit stove top/mokas)
Beans (not ground)
» For a printable/ faxable coffee order form please click here 
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