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Private FunctionsWe can guarantee a memorable evening, you and your friends will be impressed!We understand that it is your night, and you should get exactly what you want! We want to make your special event memorable and personalised. We offer several meal options for you to choose from, can cater for groups up to fifty and we would love to talk to you to discuss any ideas or requests you may have. To make an enquiry now contact jody@redcherrycoffee.co.nz ![]() We recently hosted a 50th Wedding Anniversary at Red Cherry. We customised and personalised the event right down to every detail. The tables were dressed with white cloths and daffodils, gold napkins, candles and place name cards. Our clients wanted canapes and drinks on arrival, we played their golden memories music, and served a beautiful dinner with choice of Eye Fillet with Peppercorn sauce, Duck Leg Confit, or Oven Roasted Crispy Skin Salmon. They enjoyed speeches and a cake cutting ceremony, complete with a glass of bubbles for everyone. Cake and coffee concluded the evening and our guests went home with some magical memories. “We chose the ‘Red Cherry’ as the venue for our very special 50th Wedding Anniversary. Jody was a delight to deal with and was very flexible regarding our wishes. The ambience of Spring in the restaurant, the wonderful attention of her staff and the delicious food were testament to Jody’s attention to detail. We are very happy to recommend Jody and her team to organize your special function.” - Marlene & Bob, October 2011 We have hosted many wonderful private evenings including Wedding Anniversaries, any age milestone birthdays, (the 40th “Naughty and Nice” party was awesome!) Corporate Dinners, (a great venue during Fieldays) Christmas Parties, and weddings. We are available for private functions at anytime, so please call or email Jody to discuss your event . We have a sample of menu ideas but please note our menus change seasonally . If there is something you would like which is not on the menu, we can cater to your individual tastes and our chef , Ian, would be more than happy to talk with you. |